Connect over craft with a can’t-miss evening of food and friends! Join us at the Center in downtown Asheville for locally sourced craft cocktails and an experiential meal curated by James Beard semifinalist Chef Eric Morris. Enjoy courses inspired and presented by artists and researchers SHENEQUA, Amira Chowyuk, and Sara Clugage.

Plus a live auction of exceptional craft objects hosted by Suzanne Perrault of Rago Auctions. Tickets include passes to the Before + Afterparty.

Purchase Tickets